Portlandien soil is a very compact limestone formation that is a bit younger than Kimmeridgian soil. There are two kinds of soil in the Chablis region: Kimmeridgian and Portlandien. A Courtesy Of The Official Chablis Website If you run a hand through the limestone and clay soils of Chablis vineyards, you are likely to find fossilised shells and tiny marine skeletons - the clearest explanation for prominent chalk and seashell aromas in the wine and its briny oceanic flavors. The best Chardonnays give prominence to tensity, texture, and minerality, yet Chablis offers an eccentric, unrepeatable sort of mineral quality, and having Chardonnay grapes in your vineyard is way not enough for achieving a wine of this style.Ĭhablis grapevines grow on one hundred fifty million years old prehistoric seabed, which gives its grapes a platform to shine as brightly and purely as no other white wine does. Rounded, elegant, almost creamy, long on the finish, very dry and faultlessly delicate, Chablis may be a total gem for the wine-lovers. These wonderfully distinct aromas are rich and change smoothly by small gradual steps over the course of the bottle, exposing at times beautiful notes of freshly-cut hay, thyme, mint, and lime blossom as well as indulgent notes of honeycomb, liquorice root, and acacia. Why Is Chablis So Special? The aromas in Chablis are extremely fresh, vibrant, and mineral with flint, seashell, green apple, lemon, springwood, and field mushroom elements. And I think it is time to reveal what makes Chablis entirely unique within the world of great Chardonnay wines. But Chablis does have distinct characteristics that make it special. Well, you can find consistently good and acclaimed Chardonnays in any country involved in wine production. Now you may ask another question: "If true Chablis is made from Chardonnay, might it taste similar to other Chardonnay wines?". In case you are curious about the grapes behind California Chablis - it is often based on Chenin Blanc and Semillon, and this blend should not fool you into the idea of how real Chablis tastes like. It was a marketing trick that resulted in explainable confusion. The fact that the Chablis region in France suffered badly from phylloxera at the end of the 19th century, two world wars, and then devastating frosts in 19, only encouraged California winegrowers to seize the name since genuine Chablis wines were incredibly rare in the United States at that time. A Courtesy Of The Official Chablis Websiteįame did a disservice to Chablis - American wine producers borrowed the name for their white wines after Prohibition and some people still associate the name “Chablis” with those whooping jugs of low-priced plonk made in California. Wine connoisseurs consider Chablis to be among the world’s most distinctive Chardonnay wines. Located near Auxerre in the department of Yonne, the Chablis vineyards are rising up in the valleys on both sides of a little river named the Serein that is flowing north to the Seine. The Chablis region that gave its name to the wine is angled away from Dijon and is the northernmost wine district of Burgundy. Assuming that you are on the same journey and just getting into Chablis, I am happy to share with you the most interesting facts about this wine so you could better understand it.Īnd if you are still not sure how to pronounce this word, saying " shah-blee" will work fine. Learning about the wine you love is an endless and exciting process. Where does its exquisiteness come from? What makes this wine so fascinating? So magically transcendent? Versatile, thrilling, unique, and - as it is also possible to say - “just divine”. Something you taste for the first time and think: “Wow, what’s that? It’s the best white wine I’ve ever had!”. Summer is over, and it is time to uncork a bottle of wine and celebrate autumn with something exclusively delicious that you might never have tried in your life.
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